Wednesday, November 4, 2015

A taste from Home

Ever since staying out of campus, I cooked alot.huhu
Saves money too!
Altho it takes a lil more time to prepare all the ingredients and cook it, it's worth it, better also, less additives and flavorings.

~tomato eggs and tofu, tomyam soup, fried chicken, sambal sotong, sambal meat~

 ~claypot chicken rice~

 ~buttermilk prawns~

~potato pancakes~

 ~spaghetti bolognese~


 ~chinese Herb soup, stir fry lady's finger, potato and tofu in black sauce~


 ~stir fry four angled beans and ayam masak kicap~

 ~stir fried thai basil chicken~

It was my first attempt of cooking such dish! LOL

~spaghetti with brocolli and black sauced chicken with potatoes and mushrooms~

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