A taste from Home

Ever since staying out of campus, I cooked alot.huhu

Saves money too!

Altho it takes a lil more time to prepare all the ingredients and cook it, it's worth it, better also, less additives and flavorings.

~tomato eggs and tofu, tomyam soup, fried chicken, sambal sotong, sambal meat~

 ~claypot chicken rice~

 ~buttermilk prawns~

~potato pancakes~

 ~spaghetti bolognese~

 ~chinese Herb soup, stir fry lady's finger, potato and tofu in black sauce~

 ~stir fry four angled beans and ayam masak kicap~

 ~stir fried thai basil chicken~

It was my first attempt of cooking such dish! LOL

~spaghetti with brocolli and black sauced chicken with potatoes and mushrooms~